Our Journalists

Breaking a news story takes dedication, sometimes for years. It requires curiosity,
determination and a commitment to delivering the truth to a public who deserve
nothing less. Star journalists are held in the highest regard for their integrity, accuracy and relentless pursuit of news stories that need telling.


Jennifer Bain

Toronto Star food editor Jennifer Bain runs the Star test kitchen and writes about her eating, drinking and cooking adventures in a weekly column called Saucy Lady. She’s an award-winning journalist and author of the Toronto Star Cookbook: More than 150 Diverse and Delicious Recipes Celebrating Ontario. Jennifer is married to an Alberta bison rancher and her second book, Buffalo Girl Cooks Bison, is due out this fall. She’s a born-and-raised Torontonian, a Carleton University journalism graduate and the mother of three extremely picky eaters.